Learn how Church Street makes every beer “crushable,” from lagers and sours to barrel-aged Belgians and THC hop water. Church […]
How Ike & Oak Brewing Uses Yogurt and Tea to Craft Award-Winning Beers
Learn how Ike & Oak brews sours with yogurt, crafts tea-infused ales, and has brewed 220+ beer styles since opening […]
Goose Island Announces 2025 Bourbon County Brand Stout Lineup
Get a first look at Goose Island’s 2025 Bourbon County Brand Stout variants, including: 2025 Bourbon County Brand Original Stout […]
Rye Lagers, No Kegs, and Beers That Don’t Leave Humboldt Park at Suncatcher Brewing
Explore Chicago’s sunniest brewery, where beer is served straight from European-style tanks and brewed with rye, winter barley, and nostalgia. […]
Why Forbidden Root Brews with Génépi, Feijoa, and Grilled Grapefruit: Inside Chicago’s First Botanical Brewery
Hear how Forbidden Root uses rare botanicals and fruit to craft unique beers—and how the same fruit can create different […]
"Summer of Suds" 2025 Release Update
Executive Producer Cody Gough discusses Crafty Brewers' plans for the next few months—just in time for the 2025 Memorial Day […]
How Maplewood Reinvented Hazy IPAs & Craft Spirits in Chicago: From Canned Cocktails to THC Seltzers
Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet […]
The Award-Winning Smoked Beer Behind Sketchbook’s Rise to Craft Beer Sustainability Leader
Hear how an award-winning Polish Grodziskie helped elevate Sketchbook from brewing in an alley to becoming an industry leader in […]
Best Craft Beer Podcast Trailer Ever: Welcome to Crafty Brewers!
Welcome to Crafty Brewers: Tales Behind Craft Beer, where we'll increase your enjoyment of craft beer. Learn more on our […]
Inside Pollyanna Brewing’s Lexical Gap IPA, Freeze‑Distilled Eisbock, and Snickers‑Inspired Pastry Stout Craft Beers
Learn about the surprising origins of Pollyanna’s award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout. Brian Pawola, co‑founder, […]